This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The steak was perfectly done and the order was to me so quickly.
E
Elizabeth A
2 contributions
Didn't like
• 25-05-17
• DoorDash order
I will never order or eat here again. The shredded cheese was moldy. Green mold on the cheese shreds if you zoom in. They also did not include one of our sides. I expect more from a restaurant at this price point!
M
Michael J
2 contributions
Didn't like
• 25-09-14
• DoorDash order
Too much plastic and the steak portions for the salad was laughable. Way too pricey for a salad and few slices of meat.
D
Diane B
7 contributions
Didn't like
• 25-10-10
• DoorDash order
The raspberries were old and mushy and had to be thrown out. The fruit hadn't been washed and had little green bits of leaves on it. Disappointing.
H
Holly G
3 contributions
Liked
• 24-04-16
• DoorDash order
Salad was great. Sadly, no utensils were provided making it very difficult to eat a salad in a hotel room.
