Indy's Historic Steer-In Restaurant

The most commonly ordered items and dishes from this store

Sandwiches are served with your choice of French fries, coleslaw, or cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Stuffed pizza: small (1-2 people), large (5-6 people). Hand tossed pizza: small (2-4 people), large (4-6 people). Hand tossed pizza available in thin or regular crust. Toppings andouille sausage, artichoke hearts, bacon, banana peppers, basil, black olives, chicken, chorizo sausage, feta cheese, Genoa salami, green peppers, ham, Italian sausage, jalapeños, pepperoni, mushrooms, red onion, spinach , tomato, pineapple, extra cheese, extra sauce. Extra toppings: small stuffed: 1.50. Hand tossed: 1.25. Large stuffed: 3.00. Hand tossed: 3.00. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Served with your choice of potatoes and bread or side pancakes. Add to your eggs: melted cheddar cheese sauce, sautéed onions, sautéed green peppers, diced tomatoes, sliced jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Served with your choice of a potato and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Top your griddle greats with your favorite topping (strawberries, blueberries, chocolate chips, pecans 1.99 each) and whipped cream, sugar free syrup available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Extra dressing: .50 each. Homemade dressings: ranch, French, 1000 island, bleu cheese, balsamic vinaigrette, Italian, oil and vinegar, honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

For your total taste satisfaction, we serve hand patty never frozen burgers. The tastiest, juiciest beef makes them the best tasting burgers around! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Served with a salad and garlic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Potato toppers +1.50: cheese sauce, brown gravy, sliced jalapeños, green peppers, diced tomatoes, sausage gravy, white gravy, bacon bits, shredded cheddar, sautéed onions, spinach, mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Includes choice of fries, mac and cheese, apple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.