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4.7(200+)•
DashPass•
Portuguese-Mozambican
•
Store Info
DashPass
4.7(200+)•
$$•Portuguese-Mozambican
Lubna Ismail, a restauranteur, is the brains behind Tribos Peri Peri. The African Bird's-eye chili pepper is used in peri-peri cuisine. This elusive pepper was hidden away in Southern Africa for many …
I eat this a few times a week, its that good. Its always cooked well, its a good portion, and its not too pricey. I love the flavoring. Mix the hot level with the lemon & herb flavor on the Chicken & Rice Bowl
G
Gustinnawadu S
4 contributions
Liked
• 26-07-10
• DoorDash order
This is as close we've got to our beloved Nandos from the UK. The sauce and Original Platter - Whole Chicken + 2 Large Sides was very nice. Could have done with a bit of flavour being absorbed by the chicken. The peri chips were soggy by the time we got it, but went well with the 2 Oz Perimayo Dip .
L
Liam H
Emerging Expert • 11 contributions
Didn't like
• 23-07-20
• DoorDash order
Not for chili heads. Extra hot is bland. 6 Chicken Tenders were a great portion, but only half sauced. Chicken Pita was on the dry side. Decent dinner, definitely, but be careful - hot is not hot, and no custom requests allowed.
S
saima m
5 contributions
Didn't like
• 23-07-06
• DoorDash order
Ordered chicken and rice bowl. Food tasted great only problem the menu says 4 chicken pieces and it only comes with 3 every time I order .
N
naima o
2 contributions
Loved
• 22-07-01
• DoorDash order
wings are amazing peferably fried rather than baked , the regular peri fries are amazing and have a hit of lime and they are seasoned and the lamb over rice is well seasoned and amazing as well .
