This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
The BEC-ky Sandwich SMACKS ! I'm gluten free and gussys is always the best w that ! Best gf BEC in JC !!
M
Mel A
4 contributions
Didn't like
• 25-01-04
• DoorDash review
Honestly disappointed with the food here. Was expecting good food from the reviews but what we got were inconsistent pancakes and a bad omelette.
The pancakes were burnt and not the same size (had one regular sized pancake and the other two were thin and half the size of the large). Part of the it had RAW batter and it was all super sickly sweet WITHOUT the syrup.
Not sure about the quality of food when you dine in but they definitely skimp out on quality when you order through an app.
They also did not add ham in my omelette when I paid for it to be added. Omelette in itself was everything else other than an omelette. Was super rubbery egg with a slab of cheese thrown on top with chunky toppings on top. It was basically hard eggs with toppings and not an omelette. We ordered sausage and it came burnt. Just not good food and WAY overpriced for the quality. Super disappointed.
M
Melody S
Emerging Expert • 11 contributions
Liked
• 26-01-30
• DoorDash order
The sandwich is always good. It's a huge sandwich, even on gluten free bread. I'm a celiac and I've never had an issue with a Gussy's sandwich.
M
Matt F
2 contributions
Didn't like
• 24-02-07
• DoorDash order
sandwiches are hit and miss. don't fall for the $3 The Good Crisp Company Chips it's like a third of a Pringles can.
E
Emma Q
Emerging Expert • 20 contributions
Loved
• 25-11-11
• DoorDash order
The best chicken Cup Chicken Soup: love the pieces of chicken and it was just enough, which there was orzo or rice to add to the broth.