La Nopalera Authentic Mexican Restaurant

La Nopalera Authentic Mexican Restaurant

La Nopalera Mexican Restaurant San marco
4.3205 ratings
9212.5 km$$
US$0.00
delivery fee, first order
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delivery time

Popular Items

The most commonly ordered items and dishes from this store

Dippers

Descriptions of Mexican Dishes - Guacamole (Gwah-kah-moh-lay): Avocado dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Descriptions of Mexican Dishes - Nachos (Nah-chohs): Melted cheese with jalapeño peppers spread on tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

Descriptions of Mexican Dishes - Guacamole (Gwah-kah-moh-lay): Avocado dip. Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combination Dinners

Chicken or Beef. Add cheese salsa for an additional charge. Descriptions of Mexican Dishes - Tamale (Tahmah-ley): Savory meat fillings steamed in a corn meal casing. Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah): Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fajitas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Dinners - Mixed

Descriptions of Mexican Dishes - Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Dinners - Chicken

Descriptions of Mexican Dishes - Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Dinners - Beef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Dinners - Pork

Descriptions of Mexican Dishes - Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Street Tacos

Served with soft corn or flour tortilla, lime, diabla salsa, diced onions, cilantro, with rice and beans. Add guacamole (2 oz) for an additional charge. Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood

Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Orders

Choice of ground beef or beef tips for all burritos. Descriptions of Mexican Dishes - Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Child’s Plate

Served to children under 12 only. Drink included. Descriptions of Mexican Dishes - Taco (Tah-koh): Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Enchilada (En-chee-lah-dah): Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Burrito (Bu-ree-toh): Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Quesadillas

Descriptions of Mexican Dishes - Chile Relleno (Chee-lay Ray-yay-noh): Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian

Descriptions of mexican dishes: Burrito (Bu-ree-toh) Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah) Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Enchilada (En-chee-lah-dah) Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Nachos (Nah-chohs) Melted cheese with jalapeño peppers spread on tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Orders

Descriptions of mexican dishes: Burrito (Bu-ree-toh) Flour tortilla rolled around beef filling and topped with cheese and onion sauce. Chalupa (Chah-lu-pah) Flat tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole. Chile Relleno (Chee-lay Ray-yay-noh) Poblano pepper filled with cheese and meat. Topped with sauce and cheese. Enchilada (En-chee-lah-dah) Corn tortilla rolled around seasoned fillings. Topped with sauce and cheese. Taco (Tah-koh) Corn tortilla folded and fried crisp. Filled with beef, lettuce and cheese. Tamale (Tahmah-ley) Savory meat fillings steamed in a corn meal casing. Tostada (Tohs-tah-dah) Flat tortilla with ground beef, lettuce and cheese. Tostaguac (Tohs-tah-gwahk) Flat tortilla with beef topped with beans, lettuce and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

Soft Drinks

Prices on this menu are set directly by the Merchant.