This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
if you live downtown this is the BEST pizza joint youll find!!! n trust me ive tried practically all the options on doordash. everything i've ever gotten from Marcos has been spectacular! the 12in Margherita add pepperonis & ricotta is *chefs kiss*. the Jumbo Calabrian Chicken Wings go hard 11/10
A
Ashley K
Emerging Expert • 12 contributions
Liked
• 25-12-17
• DoorDash order
My favorite gluten free crust ANYWHERE. It's a little on the expensive side but I would absolutely order again. And the tiramisu was HUGE <3
N
Natalie L
Emerging Expert • 20 contributions
Liked
• 22-07-19
• DoorDash order
Don't order salads here! Salads are TINY and cost so much. It's basically a side salad for $10-$16, completely over priced. Pizza is good though, just get a pizza
W
Will A
3 contributions
Loved
• 22-09-07
• DoorDash order
Marco's is phenomenal. Amazing pizza, great salads, and friendly service. Plus, they're always open when that "other" pizza place that starts with "M" is closed.
A
Ana Y
Emerging Expert • 5 contributions
Didn't like
• 22-06-21
• DoorDash order
What a waste of money... I will not order from this restaurant again. I would LOVE a refund.
GLUTEN FREE FOCACCIA: Ok, when it's warm. Once it cools to room temp, it's rock hard and almost impossible to chew.
EGGPLANT ROLLATINI: Would have been great, if there had been more marinara on the dish. I couldn't even taste it because there was so little of it. The ricotta completely overpowered the dish. I ended up giving a hungry friend 3 of the 4 rolls.
GF PIZZA: Meh. Again, when the crust cools to room temp, it's impossible to bite into and chew. Not to mention, an 1/8 of the pizza was completely bare.
If you want higher quality and tastier gluten free pizza, I highly suggest the pies from Pizzeria Locale. They are SO MUCH tastier.