Dalla Baia Italian Bistro
4.6(100+)•
Italian•
Store Info
4.6(100+)•
$$•Italian
Lunch Menu
12:00 p.m. - 4:00 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Lasagna
US$23.95
Fettuccine Alfredo
US$21.95
Margherita
US$24.95
Spaghetti and Meatballs
US$24.95
Clam Linguine
US$26.95
Gnocchi
US$23.95
•100% (8)
#3 Most liked
Reviews100+ ratings • 10+ public reviews
4.6
of 5 stars
K
Kari L
Local Expert • 39 contributionsLoved
• 24-03-06I hesitated to order because of price but I'm so glad I did. Everything was delicious. The Fig, Prosciutto, & Caramelized Onion pizza is a great pairing with quality ingredients. The Bread Pudding is different from the standard type I'm used to but SO good, especially with the custard and rum butter. Will definitely order again!
V
Vic
Local Expert • 28 contributionsLoved
• 25-07-17Ordered from Dalla Baia Italian Bistro and everything was fresh, well-portioned, and full of flavor. Fettuccine Alfredo was perfectly seasoned with light, wide noodles and tender, juicy chicken. The Salmon Penne had pasta cooked to the perfect bite and wasn’t drowned in sauce — the salmon was nearly spot-on, and probably even better dine-in. The focaccia was soft, warm, and subtly tasty. Great meal overall — I’d definitely order again.
M
Melissa A
Local Expert • 125 contributionsDidn't like
• 26-06-24I usually love the Salmon Penne and the Pappardelle Bolognese. They are usually so flavorful and I don't want to stop eating. This order was not their usual. The salmon and the pasta for the pappardelle were way overcooked. For the price of these meals I would have sent them back if I was in restaurant.
M
MARIGRACE C
Local Expert • 32 contributionsLoved
• 25-04-10The cheese lasagna was very good, the pasta was tasty, the ricotta cheese inside was fluffy and flavorful; the portion size was perfect and filling!
K
Kari L
Local Expert • 39 contributionsDidn't like
• 25-09-29Most of the things I've ordered here have been amazing, and the Jumbo Scallops sounded like they would be too. Unfortunately, they were undercooked and oversalted. Scallops are easy to OVERcook and I think they overcompensated a bit, especially since 2/3 were very large. They were basically raw in the middle. And the butter already had more than enough salt but they added rock salt on top along with the shallots. After scraping that off they were edible, but not great. Might have just been an off day; both of those issues can be easily corrected. Conversely, the broccolini had next to no seasoning, but was fine aside from that. The parsnip puree was the best part of this item.
The Impossible Cake on the other hand was amazing. It's been sold out when I tried to get it previously, and I see why. The whipped cream appeared to be made in house too which always gives things an extra boost. 10/10.
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Salads
Pizza
Pizza dough is house-made by an aged sour dough starter. 12''.