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First time eating food from here and it was fire. The Brown Stew Snapper with the veggies fresh and delicious, that rice and beans with the Fried Plantain (6 Pieces) was hittin' everything was fire. lolI wasnt even mad that they accidently gave me sweet plantain instead of regular. I will be ordering again. My only improve is they could've put a lil more rice with it but 5/5 overall
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Rose M
Emerging Expert • 40 contributions
Loved
• 25-04-10
• DoorDash order
Food was great and affordable. I love the Saltfish Fritters (3 Pieces) soft and a tad bit crispy. Jerk Chicken was on point! spicy lol but not burnt, rice not overcooked or undercooked. steamed veggies were crunchy I like them a bit more cooked but they were perfect like that. and I absolutely love their Festival (3 Pieces) I love that shape. I don't like it round like other places be making it because it's too much flour. this one is a perfect amount of dough and crispy and it's sooo good 😊
5 Stars ⭐ returning customer ☺️
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Jessica C
1 contributions
Loved
• 24-11-16
• DoorDash order
Hi you guys! This picture is straight off the box. This spot is bomb.com.org! I legit ordered 3 times in one day because the Jerk Chicken is so good! The owner, Sean, is so cool and sweet. He called just to ask me if I wanted gravy on my rice which he didn't have to waste his time and do. If you need confirmation to order from here; then I AM IT! DO IT!! Be blessed always!
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Michelle P
1 contributions
Loved
• 25-12-03
• DoorDash order
All the food is amazing, but our favorite the jerk pasta! Although the jerk chicken and curry chicken are hard to resist as well. I've been to quite a few local Jamaican restaurants but this one is my favorite. The gentleman than owns/runs the place is also always very nice and consistently delivers good service.
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Jah M
Emerging Expert • 9 contributions
Loved
• 24-03-26
• DoorDash review
I've been here a few times over the last 2 months, and purchased through DoorDash twice. Each time, the quality and taste of the food was wonderful!
The curried chickpeas were amazing; you can tell they start with dried chickpeas instead of canned. The rice & peas is favorful, with hints of pimento and scotch bonnet.
Brown stew chicken was flavorful, and cooked without the horrible ketchup shortcut almost all the other restaurants use.
The curried goat was soo good! Small chunks of goat meat, and their curry blend is heavy on flavor and a nice kick of pepper. Goat was firm, yet soft.
Jerk chicken was smokey (thinking applewood and hickory?) and flavorful. The pepper was there but not overbearing. Moist, yet still had the traditional slighty dry from keeping it warm.
Oxtail was great! I hate when restaurants cook their oxtail until the meat falls off the bones. Theirs was able to be pulled off the bone when I bit into it; perfection! Flavor was on point (typical flavor i've known oxtail to have from back in JA).
I'll probably write another review as I try more menu items, but so far, I am thoroughly impressed!
