This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.8(100+)•
DashPass•
Serbian
•
Store Info
DashPass
4.8(100+)•
$$•Serbian
Family owned since 2006 serving Balkan food from former Yugoslavia countries Serbia, Bosnia, and Croatia. Our most popular dish is the Chevapi.
Cevapi was very tasty and the salad was good but very expensive. Will probs skip the Greek Salad nezt time just due to price. Wish they had a spicy version of the Ajvar sauce.
E
Elizabeth S
2 contributions
Didn't like
• 26-05-16
• DoorDash order
The lump of bread was thrown into the paper bag directly and is super crusty and dry. The chicken was not only bland, but has zero salt--I'm not sure if it was forgotten? The result is a very underwhelming flavor that tastes a bit fishy honestly. I'm sure the salad will be passable, and the fries are like any other fast food restaurant fries. I was so curious to try Serbian food, but unfortunately for the price, I will not be ordering here again.
A
Andi P
Emerging Expert • 47 contributions
Liked
• 26-01-24
• DoorDash order
I love this place. First time ordering the Grilled Alaska Salmon and honestly the portion was so tiny for $32. the veggies are usually super seasoned but they were a bit lacking this time. Still good just not as slappin as usual :')
K
Kiefer P
47 contributions
Didn't like
• 25-07-24
• DoorDash order
good, but a bit expensive, the Meza plate was $26and I included a picture. while the Pork Kebab was better value, but still, the skewers were kind of small.
P
Peyton B
Emerging Expert • 7 contributions
Didn't like
• 25-07-19
• DoorDash order
Gyros were extremely small for $22. The meat in the gyros was frozen meat, not souvlaki or grilled.
