Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salad dressings: avocado ranch, bleu cheese, ranch, chipotle ranch, Italian, balsamic vinaigrette, honey mustard, lemon poppyseed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All wraps served with fries. Sub tater tots, onion rings, side salad, or veggies and red pepper hummus or mac & cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 of one kind. Served with chips & salsa Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with house-made ranch or bleu cheese, carrots & celery, Sauces: Asian, BBQ, Cajun, garlic parmesan, honey mustard, hot, hot BBQ, hot garlic parmesan, mild, super-hot, teriyaki, tino's house BBQ dry rubs: buffalo, buffalo ranch, Cajun, lemon pepper, salt & pepper, smoke house BBQ, lime chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unless noted in menu item, all items served with fries. Sub tater tots, onion rings, side salad or veggies and red pepper, hummus or mac & cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
