Roadhouse Brick Oven Pizza
4.5(200+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(200+)•
$$•Pizzeria
Full Menu
10:00 a.m. - 7:40 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
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Featured Items
Neopolitan 19" Round Thin Crust
US$25.95
•100% (20)
#1 Most liked
Spinach & Artichoke Dip Pizza
US$37.95
Portobello Mushroom
US$37.95
Chicken Parm
US$34.95
Grandma Ala Vodka
US$34.95
Super Italian
US$17.85
Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
T
Tracey S
1 contributionsLiked
• 26-06-23The chicken vegetable soup hands down the best! Flavorful, fresh - perfect comfort food.
E
E C
Emerging Expert • 19 contributionsLiked
• 24-05-01 Neopolitan 19" Round Thin Crust is a standard Long Island, copy and paste pizza where the thin crust is still thick. Did half anchovies and half pepperoni - anchovies were burnt and or bad, and pepperoni side was kinda flavorless.. sauce is bland.. bottom of pie wasnt burnt. Decent spot.
C
Christopher B
Emerging Expert • 17 contributionsDidn't like
• 24-07-22So I ordered a Portobello Mushroom pizza. The description sounded a little off as it said the pie would "probably come with a cheese blend," whatever that means. So, really being in the mood for portobello mushroom on a pie I decided to specify cheese, tomato and a thin well done crust. What I got was an ONION INFESTED NIGHTMARE. Funny no mention of onions in their description of the portobello mushroom pie. Also there was no tomato sauce. Was it thin and well done? somewhat but SOGGY, and why? Because they put way too much cheese, more than you'd expect on a regular extra cheese pie. Roadhouse also screwed up a regular mushroom pie in the past for us, putting only mushrooms on an uncooked dough with no sauce and a cup of what looked like heinz ketchup on the side. So, in short, my advice to those of you who would try a specialty pie, STAY AWAY, FAR AWAY. If in Riverhead go to Caruso's or Cucina 25. If you got the dough (no pun intended) go to Francesca's or Scotto's of Hampton Bays.
S
Sky S
5 contributionsLiked
• 25-07-22almost perfect. if you were to lighten up on the mozzarella and increase the filling, it would be one of the best lasagnas I've had.
K
Kathy W
1 contributionsLiked
• 26-03-09This pizza was amazing. One of the best I have ever had. My friends loved it.
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