This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.3(200+)•
DashPass•
Deli
•
Store Info
DashPass
4.3(200+)•
$$•Deli
Full Menu
11:00 a.m. - 11:39 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Uncle Paul - Tío Paul
US$13.99
Loaded Cheese Fries - Papas Fritas Con Queso Cargado
1 Topping Pizza is always great, first tim having their loaded Cheese Fries & I am ber pleased nice chucks of bacon & overall very good
E
Erica J
3 contributions
Didn't like
• 26-01-15
• DoorDash order
The cheeseburger subs were horrible. They were dry hamburgers just cut in half and placed on a sub roll. I order from this place often and I never had a bad meal and this was the 1st. Many we ordered too late and got old food, but it tasted and looked horrible. I will never order this again.
D
Diana K
Emerging Expert • 30 contributions
Didn't like
• 25-03-23
• DoorDash order
The Chicken Souvlaki Platter was missing the spinach pie which I was especially looking forward to. It is really aggravating to pay premium prices for delivery and have the store.omit items.
Husband said the Roast Beef Sub was good. The veggies were very fresh.
C
Carolyn H
2 contributions
Didn't like
• 25-10-04
• DoorDash order
Got the Jumbo Pretzel - Pretzel Jumbo. Described it usually comes with honey mustard or cheese sauce. It was a giant burnt Pretzel with no sauce. The Baklava was cold and tasted an old refrigerator.
J
Jenny C
5 contributions
Didn't like
• 26-06-26
• DoorDash order
The fries were not cooked all the way and the tzatziki was not made right it tasted like sour cream and dill I am a chef and culinary graduate with a trained palette
