This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Kuma Sushi + Sake is located just off the corner of Polk and Post in San Francisco. We’re Ryo and Cory, two lifelong friends and chefs, specializing in Japanese cuisine with a shared commitment to hig…
Fresh and delicious. I got salmon, tuna, and scallop nigiri + a seaweed salad. They were all high quality. I especially enjoyed the scallop. Very generous portion on the seaweed salad. High quality at a reasonable price, dont hesitate to order.
J
Jenny N
Local Expert • 46 contributions
Loved
• 22-04-22
• DoorDash order
Really nice packaging. Love that the chirashi deluxe came with introduction about the fish in preparation methods. Chirashi was great --a good variety of fresh, high quality fish. Lots of fish as well. Literally the first time I ever felt that they need to put in more rice. Half baked and miso soup were standard.
M
Molly W
1 contributions
Liked
• 26-03-01
• DoorDash order
I got the Half Baked roll and it was amazing!!! It was fresh, had real crab and came with a side of ginger, soy sauce and wasabi and was wrapped up beautifully in floral paper. They gave me a sticker as well — 10/10!
A
Andrew M
1 contributions
Loved
• 24-04-20
• DoorDash order
OMG!!! Amazing sushi! I can’t believe how good and how fresh the fish was and the vegetables were amazing too! The Faceplant maki, so original and phenomenal and I don’t even like eggplant!!! Thanks also for being so careful with my shellfish allergy. Can’t wait to order from you again!!!!!!’
E
Elliott O
1 contributions
Loved
• 26-06-14
• DoorDash order
I ordered the Chirashi Deluxe box. Absolutely blown away by the combination of packaging/flavors and deliciousness. Reminded me of Sugarfish in SoCal. Honestly even better
