This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Authentic Neapolitan-style pizza, crafted to be unforgettable. Our dough is slowly fermented for 48 hours, creating a light, airy crust with incredible flavor in every bite. Baked at high temperatures…
Pizza was good. Definitely cooked to perfection. However, prices are a bit high for 11" pizzas and no options to add tomatoes or fresh garlic etc.
Pear and Pear & Gorgonzolla Cheese was so so. Nothing to write home about. The Canadian Bacon & Catupiry® was good.... but kiddo said pizza from a regular pizza place would have been equal.
LOVE the Pesto with Fresh Mozzarela pizza. My favorite pizza out of the three. I will say the crust is amazing and the fresh mozzarella is so yummy.
M
Margarida M
1 contributions
Loved
• 25-11-12
• DoorDash order
Our family from Ilia is addicted to this pizza, and the best part is that it's wood-fired and has Catupiry cheese – a perfect combination.
W
William H
14 contributions
Liked
• 25-11-22
• DoorDash order
The Shrimp & Shrimp & Catupiry® pizza was tasty, but only lukewarm. My wife enjoyed her Mushroom & Ricotta 11" as well. It would be nice if there was a variety in sizes of pizza and some kind of other items other than just dessert on the menu.
J
Jason D
1 contributions
Didn't like
• 26-02-24
• DoorDash order
Crust was soggy and portion sizes for apps were small
J
John T
1 contributions
Didn't like
• 25-09-11
• DoorDash order
Somehow it's burnt and undercooked at the same time. Remarkable
