Mochinut

The most commonly ordered items and dishes from this store

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A Mochinut is a delightful hybrid dessert that combines the chewy texture of Japanese mochi with the fun shape and fried goodness of an American doughnut. Mochinut dough is made with glutinous rice flour, giving it a uniquely chewy, stretchy, and bouncy bite—similar to mochi rice cakes. A mochinut is typically formed into a ring of connected dough balls, sometimes called a “pon de ring” shape (inspired by the popular style from Japan). This makes it both easy to pull apart and fun to eat. A mochinut is a fun, fusion-style treat—crispy outside, chewy inside, and endlessly customizable. It’s a modern twist on doughnuts that brings a little joy (and bounce!) to every bite.

A fun and indulgent gourmet Korean street food snack that’s taken the world by storm. The Korean rice dog is much more playful and versatile. K-Dig combination of all beef, half beef-half mozzarella, all mozzarella. inside. Korean rice dogs are coated in a slightly sweet rice flour batter, which gives them a chewy, mochi-like texture.