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My order was chimichanga 'entree' with side rice and beans and Ahi tuna à la carte. The chimichanga red sauce was non existent as it was dried but tasted fine, the rice OK and the beans, well they forgot the beans. The Ahi Tuna I didn't try yet placed in fridge. This was my first time ordering from Cinco, which I was excited to try and thought was suppose to be steps above your regular Mexican restaurant in taste, portion AND presentation.
