This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
The food was fantastic. The Grilled Galbi, was good, the Soft Tofu Stew was the highlight, rich, savory and spice with the perfect amount of sundubu and seafood. The included banchan were all delicious too, loved the pickled radish, potato salad and cucumber kimchi. So happy we have an awesome Korean spot in West Seattle now.
