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Their curry sauce is very tasty (by the way, octopus sausage means hot dogs cut in octopus shape, not made of octopus). I also liked the Bacon Mushroom Truffle Udon. The thick cut bacon is a bit tough but tasty. I found the Ribeye Steak tasty but note that the photo show one whole steak that in the photo looked like a thick cut to me. It was sliced up and only about 1 cm thick or less. It was a bit grisley too (not really tender) so I'm not sure that it's good value but I did enjoy eating it. And cutting it up means it can be eaten with chopsticks but I just wish the photo showed this. The most disappointing part was how thin the steak was. The sides were a few fried potato chunks, rice, Japanese pickles and corn/peas/carrot mix (seems like the frozen kind), and I think a piece of broccoli. But the beefy, oniony gravy that came on the side was delicious. I would rather have sauteed mushrooms or cooked fresh veg and would reorder if it was cheaper, but probably won't for $33, but beef is expensive these days. I would definitely reorder the curry.
