This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
i love mobogo! this time ive tried 19. Bun Bo Nuong / Charbroiled Beef Noodle and it was delicious and fresh, as always. perfect portions, freshly made, carefully packaged for delivery.
K
Kelsey C
Emerging Expert • 7 contributions
Loved
• 26-05-10
• DoorDash order
This place rules! Food is always delicious, hot, and consistent. Perfect portion although, the pork cutlet order comes with two whole pork chops which is fine because I save the second for lunch. Make sure to ask for the peanut sauce on your Bahn Mi! Would always order again.
F
Frank J P
1 contributions
Liked
• 23-08-10
• DoorDash order
Having lived in Japan & San Francisco I know these flavor very well. When Mobogo first opened I was very impressed with the authentic flavors of everything I tried as well as the generous portions!
I haven't eaten there for a numbers of years and was a little disappointed with a few of the items... The 23. Pad Thai and 12. Com Ga Nuong / Charbroiled Chicken Rice were both a little bland for me. I had to add some MSG/salt/pepper to brighten up the dishes. The 5. 5. Pho Tai / Rare Beef Soup was EXCELLENT! and by far my fave! 2. 2. Goi Cuon / Spring Roll were very good but a little smaller than I remembered. Not sure if I will order again or not.
C
Cindy P
5 contributions
Didn't like
• 23-02-01
• DoorDash order
Only came with two pieces of shrimp that were VERY over cooked. My noodles were also overdone. The milk tea boba however was very good. The service was pleasant.
J
Joshua H
2 contributions
Loved
• 25-07-10
• DoorDash order
This sandwich is on point. I will definitely buy it again. The veggies are comfort to the pork and sauce. The bread is on point