

King's NY Pizza
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
$12 Meal Box
Appetizers
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salads
Dressings: house Italian, ranch, blue cheese, Caesar, honey mustard & balsamic vinaigrette. Any extra dressing for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Hot Subs
All subs are 10" served with chips. Substitute fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Cold Subs
All subs are 10" served with chips. Substitute fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Greek Corner
Add fries or onion rings for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Wraps
All wraps are served with french fries. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Paninis
All paninis are served with french fries. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Burgers & Sandwiches
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pastas - Spaghetti
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pastas - Fettuccine
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pastas - Baked Pastas
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrées - Pollo / Chicken
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrées - Seafood
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrées - Eggplant
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrées - Veal
Served with salad & garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
New York-Style Pizza
Toppings: pepperoni, meatballs, chicken, sausage, ham, ground beef, bacon, mushrooms, green peppers, onions, black olives, pineapple, spinach, banana peppers, broccoli, jalapeños, fresh tomatoes, artichokes, eggplant, anchovies, feta cheese, green olives, extra cheese, fresh garlic & fresh basil. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Gourmet Pizzas
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Stromboli & Calzones
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Kids' Menu
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Desserts
Beverages
Catering Menu - Appetizers & Sides
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Catering Menu - Salad Trays
Includes dressing of your choice: Caesar, house Italian, ranch, blue cheese, Thousand Islands or balsamic vinaigrette. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Catering Menu - Subs Platters
All assorted subs are cut in to 4" pieces, served with lettuce tomatoes & mayo. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Catering Menu - Pasta Trays
Served with garlic bread. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Catering Menu - New York-Style Pizza
Toppings: pepperoni, Italian sausage, mushrooms, green peppers, bacon, onions, ham, black olives, green olives, pineapple, spinach, banana peppers, extra cheese, anchovies, broccoli, ground beef, jalapeños, fresh tomatoes, feta cheese, eggplant & artichoke. Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
Catering Menu - New York-Style Gourmet Pizzas
Note: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.