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When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
What a disappointment. The food (Quesa-Birria) was not fresh: the meat tasted old and dry and the tortilla was burnt to a crisp. They MAYBE served a teaspoon of what resembled a cabbage salad, but it was wilted and looked like someone's unfinished dinner. I placed the order and picked it up myself, so once I was notified my order was ready, I picked it up. I was so excited to try this dish. Paid approx. $19 wasn't worth $1. Do better. Would NOT order again.
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Ryanne H
3 contributions
Didn't like
• 25-10-24
• DoorDash order
Uncle Julio's has been around for decades and they had a good thing. Not sure if a corporation bought them out but they changed everything for the worse. Chicken is now smoked and the queso went from delicious to white to now grainy yellow. We were very frequent visitors but this will be the last time unless they go back to the original.
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David W
9 contributions
Didn't like
• 24-05-29
• DoorDash order
Rarely would I complain about price, but this is a 20% markup over menu, with roughly 50% portion size. You would expect execution to be perfect... fajita's had no tortillas, a teaspoon of sour cream, a teaspoon of cheese, 1/4 cup rice and terribly prepared. This is my 2nd time, the first wasn't just a fluke bad order. I'd pass
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Ashley H
6 contributions
Didn't like
• 25-09-04
• DoorDash review
The portions for the nachos for 4 are laughable. Two huge bags of chips, a pint each of queso and salsa, but the smallest containers of meat and beans. And two kinds of jalapenos? Very overpriced for what you are actually getting. More like chips, queso, salsa for 8 and meat for 2.
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Rich D
3 contributions
Didn't like
• 25-09-28
• DoorDash order
The amount of Signature Queso you got for a small was basically a saucer. What you get for $11 is nowhere close to worth it.
