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4.5(1k+)•
DashPass•
Italian
•
Store Info
DashPass
4.5(1k+)•
$$•Italian
About Us Family owned and operated, Petrini’s Restaurant serves Italian peasant cuisine and “Pizza to Die For” in a bright and inviting atmosphere. Savor amazing food, with lots of gluten free options…
Got both meat and cheese lasanaga, excellent. Almost a little too cheesy only because of the richness but still enjoyed it. Wedding soup was also very good, I thought it would be more traditional with noodles and meatballs, but I still enjoyed it. More like chicken soup. Mushrooms were fabulous! Great prices and came hot and fresh! Definitely would come again!
A
Alex .
Local Expert • 141 contributions
Didn't like
• 25-01-26
• DoorDash order
The Veal or Chicken Parmesan with Pasta was not a full size. The pene and sauce good. The chicken breast was nicely breaded but pounded so thin was dried out! Not worth the price.
K
Kristen F
2 contributions
Loved
• 23-07-09
• DoorDash order
Food was fantastic, especially maintained during to go trip. Arrived hot and beautiful.
Full Shrimp Scampi delicious and probably enough for 2 ppl with the side salad and bread that it comes with.
Full Gnocchi excellent cheesy flavor my husband should have added chicken to the dish it would have went wonderfully.
The ribeye was also very good. Fed 2 growing boys and was tender enough to cut with a plastic knife. Ours arrived pretty well done wich was absolutely ok. If you like pink id say order 1 step c rarer than you would normally.
J
Judie S
Local Expert • 511 contributions
Liked
• 26-05-10
• DoorDash order
The Tortellini en Brodo was very delicious. I needed a mild chicken broth and this was perfect. But with the tortellini in it, it was really good. The Bruchetta was also good with nicely big chunks of tomato and a delicious sauce to go with it. A great meal!!
R
Ron N
Local Expert • 43 contributions
Didn't like
• 24-12-02
• DoorDash review
The eggplant parmesan had no meat in the sauce (despite the description). The breaded eggplant was more of a soggy bread in tomato sauce with a hint of eggplant that I could not even taste. Only two tiny slices of garlic bread was an insult.
