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4.4(1k+)•
DashPass•
Italian-American
•
Store Info
DashPass
4.4(1k+)•
$$•Italian-American
Full Menu
11:30 a.m. - 8:15 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Mariner's Seafood Boil
US$55.19+
Ultimate Feast®
US$55.19
•100% (7)
Grilled Lobster, Shrimp and Salmon**
US$50.39
Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon**
Perfect. Not too sweet not too spicy. Not crunchy, but also not soggy. - Crispy Dragon Shrimp®
Sauce is fire - in a good way ... Parrot Isle Jumbo Coconut Shrimp Appetizer
D
Denise L
Emerging Expert • 15 contributions
Liked
• 25-03-30
• DoorDash order
Grilled Maine Lobster Tail was good but better packaging could have kept it warm. I'm not even quite sure how that lobster was legal size. it was so small. Seafood-Stuffed Mushrooms tasted good but we're not warm and there was very little of them. it's just a lot of money to spend for so little food even though I know it's expensive food.
J
Jamie L
2 contributions
Didn't like
• 26-03-01
• DoorDash order
I understand when you choose certain options, it may not turn out to be what you're asking for... but on the other hand, an option such as extra cajun for your pasta, should not turn it into something unedible.. not to mention almost nonexistent sauce on the dragon shrimp... usually a big fan of everything that was ordered, but huge disappointment this time
L
Laura T
1 contributions
Didn't like
• 25-06-09
• DoorDash order
Loved the Bacon-Wrapped Sea Scallops, salad was small and served with the scallops in the same take out dish so the salad tasted fishy... if we would have gone and eaten at a physic location cheddar bay biscuit would have been served and for free. . We got no biscuits
N
Norman B
16 contributions
Liked
• 26-02-10
• DoorDash order
I feel like the Crispy Dragon Shrimp should be called Spicy Dragon Shrimp. I ate 3 pieces and my mouth burned for a long time. They're good but I didn't know what I was getting myself into. Red Lobster doesn't say what's in the sauce but I'd guess maybe habanero. It's a heat that builds and then sticks around.
