

Plate 38
4.7(100+)•
New American-Italian•
Store Info
4.7(100+)•
$$•New American-Italian
Plate 38’s Chef Humphreys’ creates original distinct flavor combinations with local and organic ingredients. Fusion of flavors from Mexican, Japanese, French and, traditional Italian cuisine presented…
Weekend Brunch
9:00 a.m. - 2:00 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Crab* Cake Benedict
US$26.00
Ricotta Lemon Blueberry Pancakes
US$17.00
Lox & Bagels
US$18.00
Garlic Herb Fries
US$8.50
Classic Burger*
US$16.00
Breakfast Burrito
US$18.00
Reviews100+ ratings • 5 public reviews
4.7
of 5 stars
J
Jane H
14 contributionsLoved
• 23-08-09Terrific hamburgers! And calamari. Cant
beat Plate 38
J
Julia A
1 contributionsDidn't like
• 25-09-30bad vegetarian options, asked for the mac and cheese without ham since i'm vegetarian and they sent it with ham and no note. extremely overpriced for the tiny potion they sent, it was the size of a side, not an entree as promised. taste was fine otherwise, nothing special. wouldn't order again.
J
Jocelyn S
3 contributionsDidn't like
• 26-04-23Super expensive and bland. I LOVE Plate 38 and get their short rib all the time, but it just didn't translate well to take out. Do yourself a favor and go eat at the restaurant. Food is better quality and the service is great.
T
Tom C
1 contributionsLoved
• 23-01-09Great food and great prices. Well prepared.
V
Vanessa A
28 contributionsDidn't like
• 23-10-01Usually great. Really dry this time. The beead wasn't even toasted.
Most Ordered
The most commonly ordered items and dishes from this store
Sweet Plates
Savory Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers
1/3 lb. Hand-made beef patty. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.