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The Thai Kitchen was the first Thai Restaurant to open in the Seattle Area in 1981. My mother, Lisa Ruhl (Yai Yai) had a passion for cooking! She wanted to introduce the indulgent flavors of Thai Cu…
Really enjoyed their green curry prawns. I forgot it had avocado and was pleasantly surprised to get nice sized chunks (not blended) in th curry.
The fried rice was nice also containing good lump crab meat and was ample sized for 3 ppl.
C
Catherine H
1 contributions
Didn't like
• 24-06-20
• DoorDash order
I I have ate at this retairant several times in person and have always enjoyed my meals. I did a pickup order for the first time and when I got home was extremely disappointed to see the portion sizes were significantly smaller than portions when you eat in the restaurant. For $70+ dollars for three items I expected the same portion size. Sadly I won't be returning.
V
Van E
12 contributions
Loved
• 24-04-19
• DoorDash order
Always great, hot food and really appreciate they were able to make it not spicy for the kids! Some nice "street food" surprises rotating on their menu so always a reason to come back.
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Wesley H
7 contributions
Didn't like
• 23-05-05
• DoorDash review
I used to love ordering from here... Food is okay, but does not justify the price... and they just recently RAISED their prices. Will not be ordering from here again, the price is not worth the quality.
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Liz W
4 contributions
Loved
• 22-09-06
• DoorDash review
Consistently delicious, no matter what we order. Favorites include Tom kah soup, cashew guy, pineapple curry fried rice, fried spring rolls, fresh spring rolls, traditional pad thai, ... kinda everything! This place is our absolute Go-To for Thai food!
