This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
A few years after I came to America, banh mi shops started popping up. I was excited! But they were missing something. I grew up in Vietnam with lots of fresh street food. My aunt let me work at her s…