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4.2(200+)•
DashPass•
Steakhouse
•
Store Info
DashPass
4.2(200+)•
$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
The Lobster Bisque is divine! Huge chunks of lobster throughout. So thick and creamy.
F
Francis K
105 contributions
Didn't like
• 25-01-10
• DoorDash order
Tonight's meal was a mixed bag, at best. Neither steak was cooked properly, but one of them was nearly raw. The Jumbo Shrimp Cocktail smelled so fishy we had to close it back up and not risk eating it. The rest of the meal was okay. We've had many excellent meals delivered from this restaurant, but tonight was a tremendous disappointment. Had this been our fitst meal here, we would not return for more.
N
Nikki P
2 contributions
Loved
• 25-06-17
• DoorDash order
It's a traditional favorite for me and my boyfriend. It's our go-to for special occasions. This year, we didn't get out for Father's Day, so we ordered through Door Dash. Per usual, the food did not disappoint! *Do yourself a favor and order TWO loaves of the bread. Yummy!!
J
Jeremiah W
4 contributions
Didn't like
• 22-10-26
• DoorDash order
They left out half of the food and the bacon steak was just two greasy thick cuts of bacon for 20 dollars
J
Justin E
4 contributions
Didn't like
• 22-04-23
• DoorDash order
Who sends out a Wagyu steak that has FAT throughout the entire steak I know it was the end of the night but anyone who knows their steaks knows Wagyu doesn't have fat in the steak... Also my filet came rare and I ordered medium so I'm assuming the cook was trying to leave and not cook the steaks, but that was a waste of 200$ will never order from here again!!!!
