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ETTAN has changed how consumers taste Indian cuisine since its debut in the Bay Area dining scene in February 2020, establishing a unique convergence of the Indian palette with California fresh ingred…
love the Kerala Fried Chicken, i get it every time
S
Sonia P
5 contributions
Didn't like
• 24-09-07
• DoorDash order
Beware - my Vellore Chicken Curry was supposed to come with rice and it didn't. When you're paying $32 for a dish and it isnt what it's supposed to be - one feels ripped off. Cheaper and better to order from somewhere else.
Naan is totally lifeless and chewy.
M
M
Local Expert • 27 contributions
Didn't like
• 24-08-20
• DoorDash order
The Kabocha Curry tasted great, but it comes with ghee rice was was minuscule in quantity. $30 for a vegetable entree that doesn't have a decently sized side of rice is honestly a rip-off.
A
Aasawaree D
Emerging Expert • 18 contributions
Didn't like
• 25-09-19
• DoorDash order
There was literary 1 tablespoon of gravy with Mangalore Bun . The Tender Jack Vada didn't provide any chutney and was very dry. The only tasty item was Sesame Leaf .
K
Kanha B
11 contributions
Didn't like
• 25-04-20
• DoorDash order
The quantity of the food was ridiculous small. It was laughable given how expensive the dishes are at ths restaurant. I would never recommend anyone to order from here frbthat reason. Quality wise, it was good. Not the best I've had, but also better than average.
