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Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian …
The lasagna, pinsa (Roman flatbread), and risotto are so fantastic that I average one meal a week either delivered or in person. Their chef, Umberto, was an accomplished chef in Rome and we are lucky to have him in SF.
J
Judy M
Emerging Expert • 8 contributions
Loved
• 21-07-10
• DoorDash order
The lasagna and pinsa (Roman flatbread) are outstanding and great value for the money.
B
Brian J
3 contributions
Didn't like
• 25-11-20
• DoorDash order
the Spaghetti alle Vongole was pretty terrible. the pasta was simply a ball of noodles pulled from boiling water and plopped in a dish. no olive oil/any other treatment, just a stuck-together mess of blandness. other than that, this dish came with mostly empty clam shells. nothing else, no tomatoes or anything.
J
Judy M
Emerging Expert • 8 contributions
Loved
• 25-03-19
• DoorDash order
Nona Serafina would be proud of her lasagne recipe being so well prepared at her grandson's restaurant. Very tasty and filling!
T
Thuy P
5 contributions
Didn't like
• 22-10-21
• DoorDash order
Ordered the Fregola alle Vongole. Didn't have a lot of flavor outside of the clam and had to add salt and pepper. Bread was good though.
