This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.5(1k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.5(1k+)•
$$•Pizzeria
Abby's has proudly served the northwest for more than 50 years, with toppings to the brim, 100 percent real cheese, and freshly rolled dough.
Abby's Pizza is always a great choice. I love the quality of the food. My son loved the Philly Cheese Steak Sandwich and the large Potatoes order was generous, a family sized portion!
M
Melissa M
Emerging Expert • 7 contributions
Loved
• 23-05-26
• DoorDash order
I love the 10" Small Taco Especialé Pizza (8 Slices)... BEST Taco Pizza I've EVER had! The addition of the cold lettuce, tomato, and shredded cheddar & hot sauce to top it with are primo! I add some crumbled Juanita's on top at home and its even better! A+
S
Savannah B
7 contributions
Loved
• 24-11-13
• DoorDash order
went extra mile and wrapped my food cuase it was raining, amazing pizza. very much better then dominoes as they've become rather bland and hurt my stomach. which is funny cuase they have a literal term called "the dominoe affect" from dominoes in the urban dictionary. Ultimate Meat Pizza was the purchase I got! surprisingly spicy but I like Spice.
R
Robert C
3 contributions
Didn't like
• 22-03-17
• DoorDash order
the chopped salad was terrible. tons of lettuce and barely any meat or cheese. For $17 I just expect a much better salad.
J
Jill M
9 contributions
Didn't like
• 26-04-14
• DoorDash order
Chopped salad as usual was fresh, however it arrived warm (not because of the restaurant, but because of the driver); pizza? Not very good; I won’t order it again. It arrived cold, again, not the restaurant’s problem: the driver.
