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4.1(4k+)•
DashPass•
Italian-American
•
Store Info
DashPass
4.1(4k+)•
$$•Italian-American
Full Menu
11:00 a.m. - 11:29 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
The Classic Combo
US$22.79
•79% (39)
Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders
I ordered the Strawberry Balsamic Chicken Salad without the dressing, breadstick, or onions. The salad is VERY heavy, packed full of chicken, & what I asked to be removed was 100% correct!! Thanks Applebees for allowing me to tailor this meal for my diet.
S
Susan M
Emerging Expert • 7 contributions
Liked
• 25-01-30
• DoorDash order
The Hand-Battered Fish & Chips was very good! There was plenty of potatoes and broccoli and both tasty. The Brownie Bite looked nothing like picture. It is tiny and what I got was not at all worth $4.79. I'm very disappointed in that, but it was tasty.
A
Asteria R
Emerging Expert • 20 contributions
Loved
• 25-10-24
• DoorDash order
One of the few places I can get really delicious soft serve pretzels. They can be a bit on the salty side, but you can always ask for no salt. They're quite large so it's easy to get full off of them.
The Southwest Chicken Bowl still by far one of my favorites the chimichurri sauce and the grill on the chicken is always spot on. What a bit of fresh taste from the pico and salad.
J
Joyce B
Local Expert • 104 contributions
Liked
• 25-12-31
• DoorDash order
Classic Broccoli Chicken Alfredo was good but the pieces of broccoli were huge and very undercooked. Otherwise it was good. Cinnabon® Mini Swirls were delicious but expensive.
T
Tracy S
Emerging Expert • 24 contributions
Didn't like
• 25-08-10
• DoorDash order
Chicken Wonton Tacos were ok not alot of coleslaw on them. the NEW Chicken Parmesan Fettuccine was not good at all the marinara sauce tasted sour the chicken was rubbery the pasta was crunchy and there wasnt enough of the creamy sauce. the Half Rack Double-Glazed Baby Back Ribs were good but the coleslaw side was very small. Very disappointing.
