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I had a Philly cheesesteak with white cheese sauce no onions on a hoagie bun. It was the best cheesesteak I ever had down here in Lancaster city it's so worth it!! it's a must try with some french fries!!.. the only thing I recommend is that Arooga's should staple or tape the bags to keep our food safe!
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Laila S
2 contributions
Didn't like
• 24-02-04
• DoorDash order
paid almost $4 for TWO sides of carrots and celery and got this, not happy. Almost no sauce on wings at all and the cheesesteak was almost entirely bread. I was really looking forward to a good meal from here because I only order out about once a month as a treat but this was just disappointing especially be Ive gotten the same thing before and it was fantastic, what happened this time?
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Laura V
Emerging Expert • 3 contributions
Loved
• 25-05-16
• DoorDash order
The burgers are fantastic - excellent thickness and cooked perfectly, super juicy. The Sampler was very filling, everything was crispy and delicious even being takeout! The boneless wings were better than I anticipated, nice crunch, but still tender and flavorful. Signature dipping sauce is a must! 10/10 will order here again
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Maribel A
4 contributions
Loved
• 26-07-31
• DoorDash order
I had a cheesesteak Stromboli. This is the best boy I've had in a very, very long time and like five years cooked to perfection. The only thing I would like for Arooga's to start doing is packaging the food better and they should make you more safe and put the tape around so no one could get in the food without ripping it.
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Edward B
1 contributions
Didn't like
• 24-09-01
• DoorDash order
Worst food I have ever experienced. The chicken noodle soup was a vinegar based nightmare that seemed like someone should have thrown it out 2 days ago, but someone said let's add some vinegar and it's good as new. The chop salad was minuscule for the price and had little flavor. But the reason for me leaving this review was the chicken Alfredo. My word, what a nightmare of a dish to be sold. It was akin to buttered noodles. Poorly seasoned, almost a few strips of chicken breast, two big stalks of broccoli over a bed of plain pasta with a non Alfredo Alfred sauce. For over $20 for said pasta dish. The pierogis are rubber and have a funky sauce that is French dressing mixed with mayonnaise. For the price alone whoa, but the food is garbage so it's a solid pass.
