BAGEL BROS CAFE
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Boars Head 6" Hoagies
Beverages
Bagels
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
On a Bagel or Roll
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Spreads & Lox
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Coffee
Breakfast - Pancakes & French Toast
Add 1 egg or 2 eggs for an additional price.
Breakfast - Bakery Items
Breakfast - Breakfast Sandwiches
Your choice of bagel or toast. Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Breakfast - Low-Fat Breakfast Wraps
Your choice of plain or spinach wrap.
Breakfast - Egg Plates
All eggs served with bagel, roll, or toast. Add cheese and/or egg whites for an additional price. Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Breakfast - Omelettes
Served with home fries and bagel, roll, or toast. Add cheese for an additional price. *Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Paninis
*Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Quesadillas
*Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Burgers
All burgers served with pickle, lettuce, tomato, and onion on a roll with fries. *Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Low-Fat Wraps
Your choice of plain or spinach wrap. Served with pickle, potato salad, macaroni salad, slaw, or chips. *Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Artisan Sandwiches - The Foot Longs
*Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Artisan Sandwiches - Hot Deli Sandwiches
Served with pickle and potato salad, pasta salad, slaw, or chips. Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Artisan Sandwiches - Famous Sandwiches
*Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.
Catering
Consumer advisory. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11 FDA Food Guide.