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We order lunches a LOT for our office, and the experience with Bandit is awesome! Delicious generous portions, always get things right, lots of selection, they always put everyone's name on their order so you know who's is who's when it comes in. Awesome experience every time.
S
Sam O
25 contributions
Loved
• 24-01-10
• DoorDash order
All instructions with order followed, burrito bowls pack are well seasoned & are evenly proportioned compared to chipotle (especially for online ordering without physically seeing the associate put your order together). They won't skip you if you ask for extra toppings or sauces on the side. If you're looking for something better than chipotle, order from here instead
B
Brody S
Emerging Expert • 4 contributions
Liked
• 23-09-29
• DoorDash order
The adobob chicken Adobob Chicken Burrito is great, lots of filling and flavor. Tortilla a little chewy, but a good value.
G
Gwen K
2 contributions
Loved
• 26-02-23
• DoorDash order
Absolutely adore this restaurant, the prices are great for what you get (the burritos are always a great choice) and very flavorful (unlike District Taco). 9/10 highly recommend.
S
Stephen L
Emerging Expert • 10 contributions
Loved
• 24-03-15
• DoorDash order
Better and more variety than Chipotle's for about the same price.
Skirt steak bowl was perfect, I selected no beans and no guac, then extra steak, corn, rice, and pico de galla salsa, and peppers and onions, and maybe something else. The steak itself was perfectly perfect perfect tasting and tender and fair portions for the price, and far more perfectly tasty and tender than Chipotle's steak.
Al Pastor taco I took at face value with default ingredients and that was perfect too. Pineapple and vegetables were finely chopped and mixed well with other ingredients so that you can taste them without having a mouthful of just pineapple or just radish. (Radish is finely chopped and just gives a kick. It might be 'the purple vegetable' my son picked out of his taco, but he loved everything about his tacos otherwise. He had a shrp taco, fish taco, and carnitas taco with default ingredients that he enjoyed.)
The tacos come with a pair of small 4 inch flour tortillas underneath a generous heap of ingredients. Whether you trouble to sort the ingredients to two tortillas, or just fold and eat it like one nice overstuffed taco is up to you. I had a few moments to think about it before it was all relocated to my stomach.
Chips and queso were a tad bland so you might want salsa or jalapeno or to dip your chip in your steak bowl, but nothing overtly bad about being a little bland.
All-in-all nice value for money and their skirt steak bowl crushed Chipotle's steak bowl. A nice petite filet mignon from Cheesecake Factory might be just a little bit better for about twice the cost. Outback might be like that too. After that, you may as well just go to Burn's Steakhouse in Florida. Bandit Taco seems optimal for combination of price, portion size, and wonderful steak.
