This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.8(200+)•
DashPass•
Cafe
•
Store Info
DashPass
4.8(200+)•
$$•Cafe
Sinizki Bar Café is the newest addition to the vibrant Atwater Village. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune. Sinizki blends together the old-world charm of an e…
That was one of the best breakfasts I've ever had . The packaging was beyond beautiful and the food was incredible. Eggs and bacon perfectly cooked and the tastiest arugula salad with the perfect amount of dressing, 10/10
Also the chocolate croissant was flakey and smooth in the same bite. Obsessed with this place
J
Julie B
Emerging Expert • 14 contributions
Loved
• 25-11-14
• DoorDash order
Best breakfast in the neighborhood! The eggs and Eggs & Toast with bacon is perfection and the Side of Hash Browns are the best thing that has happened to me in a long time.
M
Mike R
2 contributions
Loved
• 25-10-09
• DoorDash order
astonishingly good food---steak frites was _perfect_ even as the 3rd stop (~20-30 minutes from driver pickup). I am elated
N
Natalie A
1 contributions
Liked
• 26-02-16
• DoorDash order
Oh my god this sandwich is heaven. The ingredients are so fresh and high quality this is amazing. I'm obsessed
R
R M
Emerging Expert • 20 contributions
Didn't like
• 2 days ago
• DoorDash order
I have given Bar Sinizki three tries because I don't want to judge a place based on just one meal. I've ordered the pierogis and kielbasa both times. I grew up eating Polish food, but I know this is a more modern take on tradition. The kielbasa itself is good, but both the pierogis and the plate of kielbasa are SOAKED in oil, and I mean SOAKED. I'm not exaggerating. When I put it in the fridge, the fat congealed into a pool that looked like mashed potatoes. Too much oil—come on, I want to taste the food, not wring it out like a towel.
