Beijing & Tokyo Restaurant
4.5(2k+)•
Sushi Bar•
Store Info
4.5(2k+)•
$$•Sushi Bar
Whether you are a frequent visitor or a firsttime visitor, the owner and all staff of Beijing Tokyo Restaurant will extend a warm greeting to you.
menu
11:00 a.m. - 9:40 p.m.Reviews
US$0 delivery fee, first order
pricing and fees
to see delivery time
Reviews2k+ ratings • 30+ public reviews
4.5
of 5 stars
A
Anthony N
Emerging Expert • 5 contributionsLoved
• 25-05-01the spring flower roll is one of the best vegetarian sushi rolls i have ever had and i don't say that lightly. the crispy beet detail made it by far the most creative, which is really hard to find in concord where a lot of the food is kind of basic. please please please keep this on the menu, it can be hard to find a vegetarian special roll. also i will love you forever if you put an avocado peanut roll on the menu, that combination is so slept on.
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Bob T
Emerging Expert • 17 contributionsLiked
• 25-11-09More of a bar/ lounge, that serves excellent Asian cuisine. The smoked red salmon sushi is stellar, and very filling considering the portion. Upstairs for families, downstairs is adults. Reasonable prices considering the quality. Comprehensive menu. Very flavorsome food.
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Jose C
7 contributionsLoved
• 25-12-17Food quality is always tip-top! Great portions, D15. Pepper Steak Dinner Combo was fantastic as usual. Always my local go-to spot. Partner loved his D8. Sweet & Sour Chicken Dinner Combo as well. They never do us wrong. Highly recommend.
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Tim K
10 contributionsDidn't like
• 24-09-01The "sashimi" was (hopefully) from a grocery store rack -- came in the same dish with the same brand soy sauce you get at a grocery store. If that's not bad enough, the idea that they bought it at a grocery store and then took it back to the restaurant to store in some sort of cooler until someone ordered it (marked up to legitimate sashimi prices) was horrible. I sincerely hope I'm wrong in guessing that's what they did, but alas, the tuna came mostly frozen upon delivery, having the crunchy texture of ice throughout. I gave it to my dog, who seemingly ate it out of politeness. The more oily fishes (because store made tuna sashimi is the lowest grade of edible raw tuna, having virtually zero fat), weren't frozen textured, but that was more of an effect of the way lipids repel moisture ---they were still "eww, that's abnormally and unpleasantly cold"
Lobster Rangoons were fine, but they weren't twenty five dollars like the "sashimi". In retrospect, the sushi and sashimi selections appear to be the same as you could get at your local grocery store without the markup and with the label indicating the date it was made. With that said, maybe the Chinese food is fine. Avoid anything from the sushi bar at all costs. 
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Ryan P
26 contributionsDidn't like
• 24-08-19A8. Cold Noodle with Sesame Sauce
The noodles and sauce are really good. I add the chili oil I have on hand (Boon). Otherwise, they're REALLY bland. I could also do without the bean sprouts.
No one else really serves a good cold noodle. B&T is it.