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4.7(1k+)•
DashPass•
Sushi Bar
•
Store Info
DashPass
4.7(1k+)•
$$•Sushi Bar
About Benja's Thai & Sushi Restaurant Benjawan came to the United States from Thailand in 2008. She worked in all facets of the restaurant business. She saved up enough to start her own restaurant in …
Benjas always has the most amazing food. The best Thai food I've ever had. If you haven't had or tried there food.....you should!!! I refuse to eat Thai food from anywhere else bc it doesn't compare. The Tom Kha is just wow! The crispy chicken is so good. There appetizer sampler...man oh man just doesn't get any better than Benjas!!!!! Their French fries are even the bomb....like how do you do it benjas?
E
Emily P
3 contributions
Liked
• 26-02-02
• DoorDash order
The rice is packed tightly, iykyk, cuts are clean. The rice to ingredients ratio is perfect. Everything tastes amazing and the food is fresh. I order here every time I want sushi, and will always order here.
R
Richie C
2 contributions
Loved
• 25-06-25
• DoorDash order
I go here for Thai tea all the time because the drive thru is super convenient. I never expected their food to be that good but it's actually on par with any other Japanese/Thai place in the area, and usually more affordable. Definitely recommend!
C
Clinton T
Emerging Expert • 14 contributions
Didn't like
• 26-06-24
• DoorDash order
Food was absolutely terrible, the spring rolls & boom shrimp were cooked in very old oil & tasted like poison. The rice was good.
S
Samuel B
12 contributions
Liked
• 26-01-04
• DoorDash order
Excellent crab Rangoon! Perhaps the best I have ever had. Good balance between the subtle sweetness of the crab and the tanginess of the cream cheese.
Vegetarian spring roll was good, perhaps a little basic...but it's a vegetarian spring roll, what do you expect? I think the addition of fresh cilantro would add to the flavor.
The shrimp pad Thai was also good! The shrimp had a good briny quality to them, but I do think the noodles were just slightly overcooked (were very soft and had almost no texture).
