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So, we never order past dishes online because, well, I can make pasta at home and its easy and cheap. We ordered 4 pasta entrees tonight and were surprised that they make their own fresh pasta! They serve it al dente as it's meant to be. I have never had fresh pasta from a resteraunt before. They also pack the tubs full. I would say they are one of the top places for quality and pricing!
J
Javglad G
11 contributions
Loved
• 22-07-03
• DoorDash order
The pizza was perfect!!!! Barely no charring and so scrumptious and hot when it arrived. And let me tell you, the sweets are to die for!!! It doesn't make it through the night (I wake up just to savor it!) lol love this place!!! Great quality and quantity
K
Kerry B
3 contributions
Loved
• 25-10-04
• DoorDash order
The Bolognese with rigatoni pasta was delicious! The flavor of the beef and veal mixture for the sauce was perfect. The homemade pasta was cooked to perfection (Al dente).
The Side Cherry & Pecan Salad was also delicious. Perfect combination of ingredients with the arugula , goat cheese and bacon! The dressing was amazing . Very generous portions of pecans and cherries for a side salad!
The Limoncello Tiramisu was also delicious!
Definitely great for those with a sweet tooth!
K
Katie A
1 contributions
Didn't like
• 22-06-12
• DoorDash order
The only reason this can get two stars is the chicken is flavorful and the pasta is good quality. The amount of pasta given in comparison to the chicken is way out of proportion. The quality of the marinara is extremely sweet and pink vodka is just straight cream with zero flavor. I cannot see the hype in this place or understand the price tag.
R
Rebecca B
1 contributions
Didn't like
• 1 day ago
• DoorDash order
Always been big fans of Bettola for both take out and dine in. We live in the neighborhood and until recently I've never had a bad meal here. Unfortunately, I have to share that the gluten free pizza is inedible. The crust is so hard it's impossible to cut or chew. There's no flavor to it and overall just a big waste of money. I've tried it a couple of times in case it was just an off night but last night was the last time - it was burned to a crisp, impossible to cut, and even worse to try and eat. I sincerely hope they take some time to try and revamp their recipe because what they have now is just not working.
