BONGOS
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Soup and Salad
Nachos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Combos
Each combination platter is served with Mexican rice and refried beans. Your choices of filling: beef, chicken, beans, or cheese. Create your favorite combination! Choose from: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta.
Vegetarian
Kids' Menu
Kids' plates served to children under 12. For children over the age of 12 additional charge will be added to the price. Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Featured Items
Served with a choice of rice and beans or fries. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak
Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajitas
All fajitas are served with rice, beans, lettuce, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. All fajitas are cooked with tomatoes, onions, and peppers (ask for guacamole). Served on a sizzling hot comal! Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichangas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Tacos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Dinner
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Lunch
After 3:00 pm. 7 days a week. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.