Brioche Urban Baking & Catering
4.4(200+ ratings)•
DashPass•
Italian•
Store Info
DashPass
4.4(200+ ratings)•
$$•Italian
BRIOCHE URBAN BAKING & CATERING Nested within Vancouver’s historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and se…
Full Menu
7:00 a.m. - 9:40 p.m.Most Liked Items From The Menu
$0 delivery fee, first order
pricing and fees
Most Liked Items From The Menu
Reviews200+ ratings • 10+ public reviews
4.4
of 5 stars
F
Fred w
1 contributions24-12-25
• DoorDash orderThey always go above and beyond at Brioche!!!!
E
Ezra I
1 contributions22-07-06
• DoorDash orderAs always, brioche was absolutely delightful. Really generous portions and amazing flavor!
G
Gab H
2 contributions22-02-20
• DoorDash orderall delicious but fruit salads not fresh, fruit salads are a bit old and melon is fermented a bit
S
Scott T
1 contributions25-03-18
• DoorDash orderGnocchi bolognese was amazing
F
Frances W
1 contributions24-08-16
• DoorDash orderWe've ordered the Sicilian Meatloaf with pizza toppings meatloaf and Smoked Salmon Pasta in Rose sauce for a couple years. Still delicious but the portions have been cut dramatically. I will still order these two dishes but I think mgmt should change it back to the usual portion sizes. Thank you
Most Ordered
The most commonly ordered items and dishes from this store
House Specialties
With a choice of salad (or pasta for an extra cost). Choice of salad: Caesar, mixed green, or spinach. Choice of pasta: fusilli, penne, ravioli, rigatoni or spaghetti.
Breakfast Mains
Omelets
Pan seared in extra virgin olive oil, served with fresh cut fruits and house-baked toast.
French Toast
Everyone’s favorite. House baked bread, battered and pan seared. Served with fresh cut fruits.
Pastas
Paninis
On your choice of house-baked focaccia, sourdough or baguette bread.
Premium Paninis
On your choice of house-baked focaccia, sourdough, or baguette bread. Served with avocado and bocconcini.
Cioppino
Seafood soup comes with prawns, salmon, scallops, mussels, calamari, and base. Served with salad and bread.