This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
I got the Kimchi Soon Duboo and galbi combo and everything was really good . The meat was deliciously sweet and savory and very tender. The kimchi stew was rich with lots of silken tofu and it came with an egg. There were also plenty of side dishes served along with your food. It was very fillng and delicious will be ordering again :D
C
Caitlin M
3 contributions
Loved
• 26-02-15
• DoorDash order
Tteok was perfectly chewy, and the mandu was phenomenal! All of their food is always so delicious, I love ordering from here, they always give you so much food and banchan! I even got an additional Jeon ,Thank you!
K
Keasha J
1 contributions
Loved
• 25-12-28
• DoorDash order
There was so much food! Everything was fresh and delicious, the side dishes were crunchy, the Budae Jjigae (Korean Army Stew) was hot, and full of so many toppings! Great to share with more than one person
A
Angel C
1 contributions
Liked
• 25-05-06
• DoorDash order
The Kimchi Jjigae (Kimchi Soup) was delicious. The Side Dish (banchan) came with a good portion. The kimchi in it is a little fishy for my taste, and the fish cakes are very fishy compared to other ones I've tried. That depends on your personal preference but I didn't like it. I also didn't realize the Kimchi Jjigae came with rice and ordered an extra side of it. It was cooked as expected, you really go wrong with rice. Overall, I would eat here again. I recommend visiting it in person as well. It's cozy inside, they have korean bbq grills and hot pot burners.
J
Jinyeong H
2 contributions
Liked
• 25-09-28
• DoorDash order
Bulgogi Bibimbap was very good. Big portion and flavorful toppings. Gam Ja Tang (Spicy Pork Soup with Potato) needed more perilla powder and the broth tasted like seafood broth when it was supposed to be doenjang based.
