This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Founded by critically acclaimed baker Zack Hall, Clark Street melds classic Euro bakery vibes with Southern California sensibilities. After working in restaurants and bakeries in Los Angeles, Zack set…
I specifically ordered today because I wanted some hot chocolate. It is good! Doesnt taste like anything from a mix. The Almond Croissant, Egg Salad Sandwich and Lemon Ginger Scone are all my favorites. Incredible flavors...I order these often and are always the same. YUMMY!!!
S
Shari L
Local Expert • 479 contributions
Loved
• 25-12-20
• DoorDash order
Both items excellent. Lox Bagel superb, toasted bagel, just right amount of cream cheese, tomatoes, capers, cucumber. Fresh, crunchy, hint of salt, creamy. Jambon Beurre authentic, good, one if best in town.
S
Shari L
Local Expert • 479 contributions
Loved
• 25-10-13
• DoorDash order
Lox Bagel open face was extra excellent. Bagel nicely toasted, perfect amount of cream cheese, good quality Nova Scotia lox, combined with cucumber, tomatoes. Satisfying. Pleasure. We've tried many restaurants from bagel shops to boutique cafes, this one our new fav minus the sprouts.
S
Shari L
Local Expert • 479 contributions
Didn't like
• 26-05-18
• DoorDash order
Breakfast Sandwich usually super. Today, small bread, soggy. Egg over easy so overcooked tastes hard boiled. Bacon, before crispy, today, limp. Will try again because previously satisfying.
Swedish Vanilla Bun also soggy. Should be crispy, flaky. Insipid.
S
Shari L
Local Expert • 479 contributions
Loved
• 26-05-25
• DoorDash order
First time trying the Saffron Pistachio Croissant (Weekends Only) and WOW! Flavor explosion of perfect balance of flaky croissant, crunchy pistachios and creamy /sticky filling. Like baklava married a croisssnt and this beautiful Saffron pastry emerged. If you are a fan of Dubai chocolate this should please you (minus the chocolate). Thank you, Clark Street. You outdid yourselves!
