Dog Haus
4.7(10k+)•
DashPass•
American•
Store Info
DashPass
4.7(10k+)•
$•American
Full Menu
9:00 a.m. - 9:45 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Cheeseburger
US$15.60
•93% (297)
#2 Most liked
Holy Aioli
US$18.00
•94% (214)
#3 Most liked
OG Sliders (3 Pack)
US$15.60
Das Brat
US$14.40
•97% (93)
Chili Idol
US$15.60
•93% (46)
Build Your Own Dog or Sausage
US$10.80
•90% (10)
Reviews10k+ ratings • 70+ public reviews
4.7
of 5 stars
B
Bobbie L
2 contributionsLoved
• 24-08-05First time trying this place. Was looking for a good plant-based burger and was not disappointed. Built my own Impossible Burger and it was scrumptious as well as the Sooo Veggie. The Burger was huge. Cooked just right on a Brioche Bun. Everything was fresh and flavorful. They got my business.
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yug k
1 contributionsLiked
• 26-02-10Honestly the best and affordable and freshness is great my favorite place to eat and the workers are great 2 of the workers are the best this guy i don't know the name of he has like a Viking beard and a girl that would wear a black vest those 2 are the goats my favorite thing to order is the hot chick and the portions are huge would order again.
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K Z
Local Expert • 25 contributionsLoved
• 25-06-03I ordered via DoorDash. I do not like anything soggy, so I called the restaurant to ask if it was possible to get the sauces on the side. They were amazing and they did so . Consequently, this was the most incredibly orgasmic sandwich I have ever consumed! The chicken was so succulent and yet so crispy. Instead of the miso ranch, I use the garlic aïoli. All I can say is “Wow”!!!!!! The amazing gentleman. I talk to him threw in a couple of other sauces that I tried with some of the tater tots and they are amazing. The sandwich was extremely filling and so I will have to try the other sauces later.
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Konstantinos T
Local Expert • 192 contributionsLoved
• 25-03-23The Big Hac. Allow me to embark upon a disquisition that will capture the intricate and deliberate artistry inherent to this gastronomic creation, a labor of culinary engineering that demands our utmost admiration.
The use of Creekstone Farms certified Angus beef is not merely a decision it is a statement. It conveys to the consumer a commitment to excellence, the pursuit of flavor that transcends the mundane confines of factory farmed mediocrity. This beef is imbued with an essence that speaks of pastoral landscapes and meticulous stewardship, an essential feature that elevates the foundation of the sandwich into a realm befitting a connoisseurs palate.
Chopped cheese, a term and concept often relegated to the domain of casual bodega fare, achieves its apotheosis in the Big Hac. Here, it functions not merely as an ingredient, but as a textural symphony a harmonious interplay of molten richness and nuanced umami that integrates seamlessly with its counterparts. And then there is the “secret sauce,” an enigmatic concoction that some might dismiss as derivative of the famed Thousand Island dressing. However, I posit that this sauce is not merely an imitation, but an homage a reimagining that invites the consumer to consider the possibilities of adaptation, evolution, and refinement.
What truly arrests the senses is the audacious inclusion of the grilled cheese sandwich as a middle bun. This daring innovation reveals a masterful command of flavor and form, a willingness to challenge traditional conventions while maintaining the structural integrity of the sandwich. The interplay between the crisped exterior and the creamy, liquefied core of the grilled cheese is reminiscent of the delicate balance achieved in Italian sfogliatelle layers upon layers of texture that coalesce into a singular experience.
Let us also reflect on the bread itself, the toasted Big Marty’s sesame seed bun. This is not merely bread it is a vessel imbued with history and tradition, a manifestation of the bakers art. The toasting reveals the sesame seeds latent nutty complexities, providing a counterpoint to the richness of the fillings. One cannot overlook the inclusion of pickles, onions, and lettuce each ingredient meticulously chosen to punctuate the sandwich with freshness and acidity, a necessary reprieve from the indulgence.
In summation, the Big Hac is not merely a sandwich. It is a dialogue a conversation between tradition and innovation, a meditation on the potentialities of taste and texture. To reduce it to the label of a “better Big Mac” is to commit an egregious disservice, for it is a concept wholly apart, a manifestation of culinary ambition that defies categorization. The creators of this triumph deserve not only acclaim but reverence, for they have gifted us with an experience that is equal parts indulgent and transcendent.
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Zackary H
6 contributionsLoved
• 22-04-19Tater tots are great (crispy, delicious). Hot dogs are unique and honestly pretty good. For what this place is, it's a solid experience. Deliveries come in sleeves so the toppings don't spill or get messy which was appreciated
Most Ordered
The most commonly ordered items and dishes from this store
Haus Specials
Bad-Ass Breakfast Burritos
Smashburgers
SERVED ON KING’S HAWAIIAN BURGER BUN