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4.7(10k+)•
DashPass•
Dumpling House
•
Store Info
DashPass
4.7(10k+)•
$$•Dumpling House
Dumpling Capital has tried to give outstanding service and a unique Asian culinary adventure for each of our clients since its inception in 2020.
Dumpling Capital provides a genuine experience that ke…
It's a yummy quick lunch place! But this time the one i usually order the Pork & Shrimp Sichuan Hot Chili Oil Wontons (12) 猪虾红油抄手 didn't have enough sauce/chili oil on it, it was still yummy though:) and they have the best sesame ball!
R
Rachel E
Local Expert • 46 contributions
Loved
• 24-01-05
• DoorDash order
Share dded Pork Hot & Sour Soup 肉丝酸辣汤 was not quite as hot or sour as other ive had but still very, very good. Say téed Pea Shoots W. Garlic 蒜蓉大豆苗 were excellent tho not as big a portion as ive had elsewhere but definitely worth getting. I'll def get them again! I always get the Pork Pot Sticker (6) 猪肉锅贴 bc potstickers; just wish they sent more vinegar. Sounds like a lot of complaints but the food is really delicious and packed well. Courier did a great job too.
J
Jessica L
Local Expert • 38 contributions
Loved
• 25-11-16
• DoorDash order
Shanghai Pan Fried Soup Dumpling (6) 上海生煎包 were stil very warm at pickup. very juicy and delicious. portioned for a perfect mouthful. especially on a rainy day today. Shrimp Dumpling W. Chives 韭菜虾饺also is very delicious and fresh. the shrimp is cooked just right. not too much but not too little
A
Anh N
Local Expert • 35 contributions
Loved
• 25-10-25
• DoorDash order
Ordered the Taiwanese Style Braised Ground Pork Over Rice 肉燥饭 and dumplings. Everything tasted great, as usual. First time trying the braised ground pork which was savory and delicious, generous portion with fresh steamed vegetables, pickled mustard greens and a tea egg. Dumplings were delicious as well but their dumplings have always been good.
L
Lingquan H
1 contributions
Didn't like
• 25-03-09
• DoorDash order
I used to think this place was good, but today I was very disappointed. The green beans were either too old or undercooked, making them almost inedible. The beef roll had only four small pieces, and the tofu with beef tendon dish had barely any beef tendon.