Edo Japan

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with mix vegetables, 2 pieces shrimp, fried rice, soup and salad. Substitute noodle for an additional charges.

Maki is the traditional introduction to sushi, Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-6 bite – size pieces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A full and simple approach to sushi, the ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or under cooked meats, poultry, shell fish or eggs may increase your risk of foodborne illness.

Served on top of onions and bell pepper with steamed rice. Soup and salad.

Served with soup and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 pieces per order. A small oval of rice topped with a thin slice of fish or Seafood, sometimes held together by a thin band of seaweed. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 pieces per order. A Japanese dish consisting of thinly sliced fresh raw fish traditionally served with soy and wasabi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with steamed rice and Soup and Salad.

age 12 or under. Served with mix vegetable, 1 pieces shrimp, fried rice, soup or salad.

age 12 or under.