This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.3(50+)•
DashPass•
Dim Sum Parlor
•
Store Info
DashPass
4.3(50+)•
$$•Dim Sum Parlor
Full Menu
10:45 a.m. - 2:05 p.m.; 4:30 p.m. - 8:05 p.m.
Featured Items
A$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Signature Fried Rice
A$32.40
Roast Meat Platter - 2 Meat Combo烧味2拼
A$51.30
Signature Boneless Duck (Half) with Pancake金牌烤鸭（半只）配卷饼
A$62.10
Barramundi with Homemade Pickled Chilli in Claypot鲜青椒砂锅鱼
Salt and Pepper Tofu is amasing.
Even if you're trying this dish for the first time I guarantee you'll re-order it.
Perfect amount of chilli too.
BBQ Pork with Rice is so full of flavour. Succulent sticky coating makes it divine.
J
Joanne B
3 contributions
Didn't like
• 26-05-01
• DoorDash order
lemon chicken was dry, overcooked but batter was mushy, Signature Fried Riceagain overcoowed meat. Mongolian Beef was nice. overall veryexpensive for the quality and serving portions.
N
Neane V
Emerging Expert • 8 contributions
Didn't like
• 25-10-19
• DoorDash order
King pow chicken was yum but small for the price , signature fried rice was the worst fried rice I've had and expensive for $29 , I expected better of this dish ,
It was not worth the $80 paid for 3 dishes
I feel totally ripped off
C
Cynthia F
2 contributions
Loved
• 25-03-28
• DoorDash order
That R09. Szechuan Style Dan Dan Noodle Soup with Pork Mince was heaven in a bowl. I have a new favourite dish!
J
JV J
2 contributions
Liked
• 24-01-07
• DoorDash order
Sauce Packed seperately , generous portion.
Needed cut chilli to go with it. Sauce could thicker , Friendly service.
