Froggers Grill & Bar
4.3(1k+)•
DashPass•
Sports Bar•
Store Info
DashPass
4.3(1k+)•
$$•Sports Bar
Froggers Grill & Bar in Altamonte Springs, which opened in October 2015, has a casual restaurant sports bar setting with a focus on wings and pizza, as well as a complete liquor bar with 20 beers on t…
Full Menu
11:00 a.m. - 11:34 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Traditional Wings (20 Pcs)
US$37.49
•84% (26)
Traditional Wings (10 Pcs)
US$19.99
•83% (106)
#1 Most liked
10 Boneless Wings Basket
US$17.49
•88% (54)
#3 Most liked
Traditional Wings (50 Pcs)
US$93.74
20 Boneless Wings
US$28.74
•88% (18)
Bacon Mac Attack Burger
US$19.99
Reviews1k+ ratings • 20+ public reviews
4.3
of 5 stars
A
Austin C
Emerging Expert • 14 contributionsLoved
• 22-09-25Fried Pickles were great. Stayed crispy even after delivery and had plenty of ranch. Boneless Wings were a good size and the flavor was good.
M
Michael C
10 contributionsDidn't like
• 23-07-21No dressing on Cesar salad. None on side.
No extra dressing for wings, paid for it.
Store bought single container of blue cheese, not Froggers homemade.
Every time we get to go, things are missing or wrong. $18 for 10 wings, they were small, im disappointed
M
Meghann V
Emerging Expert • 23 contributionsDidn't like
• 26-05-22I was really looking forward to the fried haddock dinner tonight, but unfortunately, the meal missed the mark. I ordered coleslaw and fried mushrooms, but received French fries instead of the slaw—leaving me with an overly heavy, entirely fried plate. More importantly, as someone from a northern fishing background who knows fresh groundfish, this was absolutely not authentic haddock. It completely lacked fresh ocean flavor and was far too dense and tightly grained. I actually had to stop eating it because I could distinctly taste the chemical preservatives and processing agents (like polyphosphates) used to treat the meat, which left an unpalatable, artificial tang. The interior breading was also quite gelatinous and wet. There is nothing wrong with serving standard pub whitefish, but it shouldn't be advertised as premium haddock—especially when treated with heavy additives. Hopefully, the kitchen can tighten up order accuracy and menu honesty.
R
Ryan R
Local Expert • 48 contributionsDidn't like
• 25-01-20Honestly, I prefer this sand on a reco from local radio show. I trust this dj opinion, and chops when his vibes when it comes to food. I'm hoping tonight was just a mishap. The sandwhich, terrible. Grizzle.zero flavor, tough. I'll leave it there. Fried pickles, inedible. More salt than any one person can handle. I ate 3-4 hoping I was wrong. Im wanting to try again, but this was way off mark. Everyone has bad day here and there. I hear great things, this just didn't hit on any factors. What you see is going in the trash. Hope next time is better...??? Only used pic of food in trash to I actually tossed it. Heres to next time?
G
gretchen g
7 contributionsDidn't like
• 23-06-21Steak was burnt less then I expected.
Shrimp was cold only four peices.
Mushrooms where hot more then I expected.
Most Ordered
The most commonly ordered items and dishes from this store