This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Consistently the BEST breakfast in Redding, hands down!! The Pastrami Hash Bowl is so flavorful and filling, could not recommend it enough!! Best bang for your buck and everything I have tried in the past has been delicious. Will continue to order and enjoy :)
H
Hailie G
13 contributions
Didn't like
• 24-09-02
• DoorDash order
We love FTH but over the last couple years fries went from included with nearly every sandwich or burger to almost $4 and has been inconsistent with portions. The wrap is excellent and a repeat favorite but again for $4 we hardly got any fries with it (see pic).
K
Kimberly N
Emerging Expert • 24 contributions
Loved
• 24-02-01
• DoorDash order
Hands down best French Dip I've ever had. I added bell peppers, mushrooms and pickled onions. OMG. garlic fries were amazing. big portions. sooooo good. the Carmel apple pie is amazing too
B
Brenda J
3 contributions
Didn't like
• 26-06-17
• DoorDash order
The salad is normally full and lasts me a few days for lunch but yesterday I got a salad that was so small and barely had any lettuce. It almost looked like someone had eaten off it before they handed it to me. My co-worker made that comment because usually the salads are huge. On the other hand this one had a lot of chicken which is nice because usually they don't put that much chicken on it. I love From the Hearth because they are usually consistent... maybe someone new in the kitchen that needs more direction?
J
Jessee M
Local Expert • 167 contributions
Loved
• 25-10-10
• DoorDash order
Jerk Chicken Bowl add carrots might be my new favorite thing! really healthy fresh and the carrots were thin and spiral cut which gave them a really cool texture. liked their coconut lime sauce, it had a creamy garlicky flavor, I also got a side of jalapeno ranch to dip the chicken and bell pepper in.
