This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you!
I'm from NY & grew up on some of the best Pizza! Anywhere except maybe Italy! I was So Happy to find This Delicious Truly New York Style Pepperoni Pizza here ! Perfect Thin Crust and not too much sauce or cheese Just Perfect! And the Short Ribs were a surprise and delicious bonus as well! I wish they offered a pasta because the Ribs sauce would pair with a penne or linguine Perfectly!
L
Lauren V
Emerging Expert • 8 contributions
Loved
• 26-06-13
• DoorDash order
We had a Pepperoni Classic and Side Garlic Bread with Side Ranch Dressing.
Everything was great even down to the ranch dressing. Best pizza around, doughy pizza with a crispy crust plenty of sauce / cheese and a little spice of pepperoni. Will be ordering again.
A
Andrew F
2 contributions
Didn't like
• 26-01-19
• DoorDash order
Loved this place before, but the size of the pizza decreased significantly and is no longer a good value. Still great taste, but no longer must have. 18inch to 12inch in a matter of a couple of weeks is ridiculous.
E
Eli W
3 contributions
Loved
• 26-02-01
• DoorDash order
Okay, the cheese pizza is officially my favorite pizza in Santa Monica. As far as wood-fired pizza goes, it may even be better than Roberta's. I'm tellin you. It's so good. I got it two nights in a row! I don't have much self control.
J
Janelle N
2 contributions
Didn't like
• 25-03-24
• DoorDash order
When I first started ordering Ghisallo, I was so happy. The pizza was delicious and close to my house .
NY thin style pizza cooked in a wood fire oven. Wood fire enhances the flavor and texture of the pie, so that is a plus.
An extra star given for their creative Funghi pizza which had creme fraiche dollops on top. Was such a flavorful experience. I ordered this pizza WEEKLY for about a year.
Then, out of nowhere, the pizza turned to burned trash in a cardboard box (the box was changed too). Suddenly the pizza was charred, the mushrooms were not quality, and no crème fraiche!
This is a $27 (personal sized pizza) so it's not cheap. I started laughing (then getting mad) at the stuff they were sending to my house. Was like they fired a good chef and replaced him with Mr Magoo. What happened? Please just go back to your original recipe.
*Photos to show pizza quality inconsistency.
