Iron Chef
4.3(50+)•
Japanese•
Store Info•
Temporarily closed
Order for later
4.3(50+)•
Japanese
Full Menu
4:30 p.m. - 6:40 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
11. Steak and Shrimp
US$40.99
10. Steak and Chicken
US$39.99
14. Steak, Chicken, and Shrimp
US$43.99
25. Lobster and Shrimp
US$52.99
8. Shrimp and Filet Mignon
US$43.99
2. Chicken
US$29.99
Reviews50+ ratings • 5 public reviews
4.3
of 5 stars
K
KARI S
Local Expert • 34 contributionsLoved
• 25-02-27Had steak and 11. Steak and Shrimp. Had to reheat a bit, but worth every dime!!!
K
KARI S
Local Expert • 34 contributionsLoved
• 25-11-15Best 8. Shrimp and Filet Mignon I've had in n a very long time! The meat was so tender, you didn't even need a knife! Seasoned to perfection as were the shrimp!! Nice big serving of veggies, rice and salad too! Always order extra yum yum sauce as it is so damn good!! I try and treat myself once a month to Iron Chef. I love it and savor it every single time! <3
S
Sean J
5 contributionsDidn't like
• 26-01-06over cooked steak,the fried rice is literally just rice thrown on a flat top and that's it. I love this place butI can't believe i paidfor this
L
Lessie M
Emerging Expert • 9 contributionsDidn't like
• 25-09-10This is not the normal fried rice I get when I go in person. This is white rice that they threw soy sauce and eggs in. It's gross and it's very disappointing.
J
Joy P
7 contributionsLiked
• 26-05-02Sooooooo good I'll be going again soon
Most Ordered
The most commonly ordered items and dishes from this store
Entrée
Served with soup, salad, 2 pieces shrimps, vegetables, steamed rice, and ice cream. Fried rice for an additional charge. Side order (available with entrée orders only) for an additional charge: tofu, fried rice, salad, steamed rice, noodle, vegetables, brown rice, chicken, shrimp, calamari, New York steak, scallops, sautéed garlic, or sautéed mushroom. * Our steaks are cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.